Farmer's Courtyard (Huangcun Branch)
农家菜 · ⭐ 4.0
Under the banyan tree opposite Beipeng Chen Village Public Security Team
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Under the banyan tree opposite Beipeng Chen Village Public Security Team. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed腊肉with Ginger Strips, Salted Pepper Duck Tongue, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: Under the banyan tree opposite Beipeng Chen Village Public Security Team
- Popular dishes: Steamed腊肉with Ginger Strips, Salted Pepper Duck Tongue, Stir-Fried Seasonal Vegetables, Braised Eggplant in Brown Sauce, Special Beef Trotter
China trip · China travel
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Dishes
Steamed腊肉with Ginger StripsA traditional Chinese dish featuring cured pork belly steamed with fresh ginger strips, offering a savory and aromatic flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Eggplant in Brown SauceBraised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
Special Beef TrotterA delicacy made from beef trotters, slow-cooked with spices to achieve tender, flavorful meat rich in gelatin.
Steamed Goose IntestineFresh goose intestines are blanched in boiling water. Crisp and tender with natural flavor.
Luoding Fish Cake PotLuoding Fish Cake Pot is a Cantonese dish made with fresh fish tofu, pork mince, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Iron Plate Yellow Beef TenderloinA dish featuring tender yellow beef sirloin seared on a hot iron plate, served with vegetables for a savory and aromatic experience.