Good Seven O'Clock Breakfast
小吃快餐 · ⭐ 3.5
No. 18, Dongbai Road, Donggezhuang Village, Houshayu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dongbai Road, Donggezhuang Village, Houshayu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Handmade Sugar Oil Cake, Cantonese Soup Dumplings, Handmade Aluminum-Free Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Dongbai Road, Donggezhuang Village, Houshayu Town
- Popular dishes: Beijing Handmade Sugar Oil Cake, Cantonese Soup Dumplings, Handmade Aluminum-Free Youtiao, Oil-Fried Salted Duck Egg, Fuling Zha Cai
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Dishes
Beijing Handmade Sugar Oil CakeBeijing-style handmade sugar-oil cakes are made from flour with added sugar and oil. The dough is rolled thin, coated with sugar and oil, rolled up, cut into pieces, then pan-fried until golden brown. Crispy outside, soft inside, with rich sweetness.
Cantonese Soup DumplingsDumpling filled with meat and gelatinized broth, steamed in a flour-based wrapper. Made with pork, pig's jelly, scallions, and ginger.
Handmade Aluminum-Free YoutiaoHandmade alum-free fried dough sticks made from flour, water, and edible alkali, kneaded, rested, stretched, then deep-fried. No alum added for healthier food. Golden color, soft and elastic texture, crispy taste.
Oil-Fried Salted Duck EggOil-savory salted duck eggs are made by soaking duck eggs in brine, then frying or steaming to make the yolk oozing oil and the white flavorful.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Freshly Ground Rich Soy MilkFreshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural aroma and nutrients.
Juicy Pork XiaolongbaoSteamed pork dumplings with thin dough wrappers, filled with minced pork seasoned with ginger, scallion, soy sauce, and a touch of water for juiciness. The delicate skin is translucent and the filling is tender with rich broth.
Old Beijing Thick Fried FlatbreadOld Beijing thick fried flatbread is a traditional Chinese dough dish made from flour, water, and cooking oil. The dough is divided, rolled into thin rounds, and pan-fried in hot oil until golden and crispy on both sides. No additional seasonings are added—flavor comes from the oil and the toasted dough.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Garlic Chive Flower SauceGarlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.