Weishi Dai Wa Xiang Chicken Rice (Beiquan Road Store)
小吃快餐 · ⭐ 3.7
No. 63 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Beiquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Original Flavor Stewed Pork Ribs, Waxiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63 Beiquan Road
- Popular dishes: Cold Rice Cake, Original Flavor Stewed Pork Ribs, Waxiang Chicken, Sautéed Fish Slices in Chili Pot, Braised Quail Eggs with Tiger Skin
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Original Flavor Stewed Pork RibsOriginal-flavored braised pork ribs is a dish made primarily with pork ribs, blanched and then simmered with ginger slices, green onions, yellow wine, light soy sauce, dark soy sauce, and water until the meat is tender and the sauce thickened. No additional seasonings are added to highlight the natural flavor of the ribs.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Sautéed Fish Slices in Chili PotA spicy Sichuan dish featuring tender fish slices cooked with pickled chili peppers in a clay pot, delivering a bold, numbingly hot flavor.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Sauce-Flavored Tofu SheetsThin slices of千叶豆腐 are marinated in sauce, then pan-fried or stir-fried to absorb the flavors. Main ingredients include千叶豆腐 and seasoning sauce, with common辅料 like葱,姜, and蒜.
Fish Slice and Fish BallA dish made with fresh fish slices and fish balls, simmered in broth with ginger and scallions for a delicate, savory flavor.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.