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Papa Danilo - Uncle Danilo's Italian (Clock Tower Branch)

Western cuisine · ⭐ 4.7

No. 129 Jiugu Lou Street

Dishes

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  Traditional Lasagna

  Traditional lasagna layers wide noodles with meat sauce and white sauce, filled with cheese, baked to perfection. Main ingredients: ground beef or pork, onion, carrot, tomato sauce, milk, butter, flour, and mozzarella cheese.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of soaked biscuits and whipped cheese are topped with cocoa powder.
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  Olive Oil Roasted Mushrooms

  Clean mushrooms, slice them, mix with olive oil, salt, and black pepper, then bake at 180°C for 15-20 minutes until soft and slightly charred.
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  Garlic Olive Oil Roasted Shrimp

  Fresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
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  Fries with Black Truffle Sauce

  Fried potato strips served with truffle sauce, made by frying seasoned potato strips until golden and crispy, paired with a rich truffle sauce blended from black truffles, cream, and garlic.
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  Garlic Roasted Shrimp

  Garlic roasted shrimp made with fresh large shrimp, marinated in garlic, olive oil, salt, and black pepper, then baked until the shrimp turn red and are fully cooked, releasing a rich aroma.
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  Daniele's Traditional Lasagna

  Danilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
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  Danilo Meat Sauce Noodles

  Danilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
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  Black Truffle Foie Gras Filet Mignon

  The steak is made from premium filet mignon, cooked by pan-searing or grilling, and served with black truffle and foie gras. The black truffle is sliced or grated and sprinkled on the steak, while the foie gras is pan-seared and presented alongside the steak. The overall taste is rich and layered.

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