Hua San Ye Noodles (Changzhou Jintan Jinjiang Garden Branch)
小吃面食 · ⭐ 3.9
金江苑D幢S09号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 金江苑D幢S09号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Stir-Fried Liver Noodles, Stir-Fried Chicken Noodles, Stir-Fried Chicken and Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 金江苑D幢S09号
- Popular dishes: 18-Second Stir-Fried Liver Noodles, Stir-Fried Chicken Noodles, Stir-Fried Chicken and Shrimp Noodles, Sichuan Spicy Mapo Tofu Noodles, Firewood Tofu and Pork Noodles
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Dishes
18-Second Stir-Fried Liver NoodlesPork liver slices quickly stir-fried and tossed with cooked noodles, finished in just 18 seconds for a tender, aromatic dish.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Stir-Fried Chicken and Shrimp NoodlesA Chinese home-style dish featuring stir-fried chicken and shrimp tossed with noodles, seasoned with garlic, ginger, and savory sauce for a rich, satisfying flavor.
Sichuan Spicy Mapo Tofu NoodlesA classic Sichuan dish combining spicy tofu and noodles, made with soft tofu, minced meat, doubanjiang, and Sichuan peppercorns, tossed in a savory, numbingly spicy sauce.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Heroic RibsHeroic Ribs is a Chinese dish made with large ribs, marinated with soy sauce, cooking wine, scallions, and ginger, then pan-fried. The meat is tender, with a crispy exterior and juicy interior, featuring a rich soy sauce flavor and a slightly salty taste.
Spicy Crispy Preserved Pork NoodlesA spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
Spicy Chicken Offal NoodlesSpicy chicken offal stir-fried with vegetables and noodles, delivering a bold, aromatic flavor.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Tomato Sauce Egg and Shrimp NoodlesNoodles tossed in tomato sauce with stir-fried eggs and shrimp, offering a fresh, savory flavor with a balanced sweet and sour taste.
Egg and Shrimp Noodle Soup with Tomato SauceTomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, steamed or boiled until tender. A classic Chinese comfort food with a crisp texture and savory flavor.