Xiang-Shanghai One Family · Wooden Bucket Rice (Nanjing West Road Branch)
小吃快餐 · ⭐ 3.1
Room B1F101A, Basement Level 1, No. 555 Nanjing West Road Commercial Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1F101A, Basement Level 1, No. 555 Nanjing West Road Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Stir-fried Yellow Beef with Rice in Wooden Bucket, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Room B1F101A, Basement Level 1, No. 555 Nanjing West Road Commercial Building
- Popular dishes: Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Stir-fried Yellow Beef with Rice in Wooden Bucket, Baby Bok Choy, Organic Cauliflower Stir-Fried with Meat Wooden Bucket Rice, Yongzhou Blood Duck Wooden Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Green Beans with Pork in Wooden Bucket RiceStir-fried green beans with pork served over rice in a wooden bucket, offering a savory and satisfying meal.
Stir-fried Yellow Beef with Rice in Wooden BucketXiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Organic Cauliflower Stir-Fried with Meat Wooden Bucket RiceOrganic cauliflower stir-fried with lean meat and rice, cooked quickly for a fresh and fragrant taste.
Yongzhou Blood Duck Wooden Bucket RiceYongzhou blood duck wooden bucket rice is mainly made with duck blood and duck meat, combined with chili, ginger, garlic, and other seasonings, and steamed in a wooden bucket. It has a fresh spicy flavor and a unique taste.
White Pepper Stir-Fried Pork in Wooden Bucket RiceA spicy and savory dish featuring stir-fried pork with white pepper, served over steaming rice in a wooden bucket for authentic flavor.
Braised Pork in Wooden Bucket RiceBraised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
Braised Pork and Eggplant in Wooden Bucket RiceBraised pork and eggplant in wooden bucket rice is a Chinese main dish made with Hangzhou eggplant and pork mince, cooked in a wooden bucket and served with rice.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Spicy Mapo Tofu Bucket RiceSpicy Mapo Tofu Bucket Rice features tender tofu and minced beef stir-fried in a savory, numbingly spicy sauce, served over steamed rice in a wooden bucket for an authentic flavor experience.