Ma's Fish Dumplings
其他美食 · ⭐ 4.1
Shop No. 166, Caihe Agricultural Market, No. 10 Wu'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 166, Caihe Agricultural Market, No. 10 Wu'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Tou Fish Balls, Fish Balls with Head, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Shop No. 166, Caihe Agricultural Market, No. 10 Wu'an Road
- Popular dishes: Bao Tou Fish Balls, Fish Balls with Head, Pork Dumplings, White-bait Fish Balls, Meat Egg Roll
China trip · China travel
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Dishes
Bao Tou Fish BallsBao Tou Fish Balls is a dish made from minced Bao Tou fish meat mixed with egg white and starch, shaped into balls and simmered in broth for a tender, fresh taste.
Fish Balls with HeadA traditional Chinese dish made from fresh fish meat, shaped into balls and cooked in a clear broth, known for its tender texture and savory flavor.
Pork DumplingsA traditional Chinese dish made from minced pork mixed with seasonings, formed into balls and cooked by boiling or frying, known for its tender and flavorful texture.
White-bait Fish BallsA dish made from fresh white-bait fish meat, mixed with egg white and starch, shaped into balls and boiled. It has a smooth and delicate texture, often used in soups or stir-fries.
Meat Egg RollA Chinese dish made by wrapping seasoned pork slices in beaten eggs and steaming until tender, offering a delicate and nutritious meal.
Shan Bo Shi Pork MeatballsShan Bo Shi pork meatballs are made from premium native pork, seasoned with scallions, ginger, egg, and starch, then shaped by hand and gently cooked in water or steamed for a tender, flavorful bite.
Carp Fish BallsA dish made from carp meat, minced and mixed with seasonings to form balls, then boiled. Known for its tender and chewy texture, often served in clear soup.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Egg White CakeA traditional dessert made primarily from egg whites, sugar, and a small amount of flour, steamed to achieve a delicate and soft texture.
Egg Yolk CakeA sweet dessert made primarily from egg yolks, sugar, and flour, known for its smooth texture and rich egg flavor.
Marinated ChickenZui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.