Manner Coffee (Xingfanghui Plaza Store)
咖啡 · ⭐ 4.2
Unit F106B, Level 1, Xingfanghui, No. 1118 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit F106B, Level 1, Xingfanghui, No. 1118 Changshou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange Peel Mocha, Ethiopian Pour-Over, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Unit F106B, Level 1, Xingfanghui, No. 1118 Changshou Road
- Popular dishes: Ice Orange Peel Mocha, Ethiopian Pour-Over, Latte, Mandheling Pour-Over, Osmanthus Flavored Latte
China trip · China travel
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Dishes
Ice Orange Peel MochaA blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
Ethiopian Pour-OverEthiopian pour-over is a coffee beverage made by hand-dripping ground beans through a filter. Using a special pour-over kettle and paper filter, hot water slowly extracts the coffee from the grounds. Typically uses Ethiopian Arabica beans, known for fruity and floral notes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Hot Australian White CoffeeHot Australian White Coffee is made by brewing premium coffee beans with condensed milk and cream, resulting in a smooth, sweet, and richly aromatic beverage.
燕麦澳白Oat milk latte is a coffee drink based on oat milk, made with espresso and oat milk. The espresso is mixed with warmed oat milk and frothed for a creamy texture. Some versions include a touch of syrup or vanilla extract for flavor.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Lychee Orchid Hand BrewLitchi orchid hand-brewed tea is a drink made primarily from litchi and orchid flowers. After removing the seeds, litchi and orchid petals are steeped in hot water to fully release their aroma. No sugar or additives are added, preserving the natural flavors.