大章碳烤(塔子湖店)
Barbecue · ⭐ 4.7
Shops No. 15–16, Block D, Yuejin Jiayuan, Tazihu West Road, No. 8
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 15–16, Block D, Yuejin Jiayuan, Tazihu West Road, No. 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pig Snout Tendon, Grilled Zucchini, Charcoal-Grilled Fresh Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Shops No. 15–16, Block D, Yuejin Jiayuan, Tazihu West Road, No. 8
- Popular dishes: Charcoal-Grilled Pig Snout Tendon, Grilled Zucchini, Charcoal-Grilled Fresh Eel, Charcoal-Grilled Chicken Feet, Roasted Potato Slices
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Dishes
Charcoal-Grilled Pig Snout TendonA dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
Grilled ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
Charcoal-Grilled Fresh EelFresh eel grilled over charcoal, resulting in a crispy skin and tender, juicy flesh, served with a special sauce.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Piggy BendsA spicy Sichuan-style dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Sweet Osmanthus TomatoFresh tomatoes are gently sweetened with osmanthus syrup, creating a refreshing and fragrant dish perfect for summer.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.