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Jiangnan Sizhu Restaurant

Cantonese cuisine · ⭐ 4.1

Floor 8, Building 2, Dongfang Hotel, No. 120 Liuhua Road, Liu Rong Subdistrict (near China Hotel)

Dishes

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  Dongfang Shi Chicken

  A specialty dish made with chicken and various spices, slow-cooked to tender perfection with rich local flavors.
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  Eastern Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrapper, tender filling, and rich umami flavor.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Steamed Sea Bream from Jun'an

  A Cantonese dish featuring fresh sea bream steamed with ginger and scallions, highlighting the fish's natural flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beehive Beef Balls with Bamboo Pith

  A dish made of minced beef mixed with bamboo pith, shaped into balls and steamed. Tender, flavorful, and aromatic.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Lo Han Vegetarian Rice Noodle Roll

  A Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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