Zhengji Jieyang Duck Meat Kui Tiao Tang
小吃面食 · ⭐ 3.8
No. 71 Huanggang Shangwei Sancun, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Huanggang Shangwei Sancun, Futian District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Offal Noodles, Steamed Pork Intestine in Sauce, Steamed Duck in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 71 Huanggang Shangwei Sancun, Futian District
- Popular dishes: Pork Offal Noodles, Steamed Pork Intestine in Sauce, Steamed Duck in White Sauce, Duck Offal Rice Noodles, Duck Wings
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Dishes
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Duck Offal Rice NoodlesA Cantonese dish featuring duck offal and rice noodles cooked in a savory broth, often garnished with scallions and chili.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Rice NoodlesA savory dish featuring tender duck meat and rice noodles in a flavorful broth, commonly enjoyed in southern China and Southeast Asia.