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He Da Chuan • Golden Water Boiled Fish (Hua Wei Bridge Store)

Sichuan cuisine · ⭐ 4.6

No. 50 Songyu South Road

Dishes

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  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
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  He Da's Signature Soft Tofu

  He Da's signature soft tofu dish features tender tofu simmered with minced meat, mushrooms, and greens, resulting in a rich, smooth texture that absorbs the flavorful broth.
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  He Damao Blood Duck

  He Damao's blood pudding is a Sichuan dish featuring duck blood, tripe, bean sprouts, and luncheon meat, boiled in water and seasoned with a special spicy chili sauce, then topped with Sichuan peppercorns and chili oil.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Soft Tofu

  Signature soft tofu dish features tender tofu with minced meat, scallions, ginger, and garlic. Tofu is blanched to remove odor, then mixed with sautéed meat and simmered in broth or water, finished with a slurry to absorb the rich flavors.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Homemade Sichuan North Cold Jelly

  Self-made Northern Sichuan cold jelly is a chilled dish made from pea starch. The starch is mixed with water, steamed until cooked, then cooled and sliced. Tossed with garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and cilantro, it offers a smooth, refreshing taste that cools you down.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Craving Rice Field Frog

  Stir-fried rice field frogs, a dish featuring rice field frogs as the main ingredient, is cooked with chili, garlic, ginger, and doubanjiang. After blanching to remove fishy odor, the frogs are stir-fried with seasonings for rich flavor. The dish has a bright red color and tender frog meat with a complex taste.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

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