Feng's Tripe (Kuanghouli Branch)
小吃快餐 · ⭐ 3.7
No. 17, Heihuquan West Road, Shimao Kuanghouli Phase II, Building 3, Unit 113
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Heihuquan West Road, Shimao Kuanghouli Phase II, Building 3, Unit 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Master Kong Boiled Water, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17, Heihuquan West Road, Shimao Kuanghouli Phase II, Building 3, Unit 113
- Popular dishes: Milk Tea, Master Kong Boiled Water, Hot Dry Noodles, Stir-fried Tripe
China trip · China travel
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.