Huang Shulang Chicken Stew (Jiangda Road Branch)
小吃快餐 · ⭐ 3.7
No. 30 Jiangda Road, Huaqiao Subdistrict, Huangshuolang Chicken Pot Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Jiangda Road, Huaqiao Subdistrict, Huangshuolang Chicken Pot Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Chicken Feet Pot, Enoki Mushroom, Spicy Black Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30 Jiangda Road, Huaqiao Subdistrict, Huangshuolang Chicken Pot Restaurant
- Popular dishes: Suckable Chicken Feet Pot, Enoki Mushroom, Spicy Black Duck Stew, Sichuan Pepper Chicken Pot, Braised Beef Brisket in Sauce
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Dishes
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spicy Black Duck StewSpicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Braised Beef Brisket in SauceBraised beef brisket simmered in a rich, savory sauce with aromatic spices.
Sour Cabbage Chicken StewA spicy and sour stew made with chicken and fermented cabbage, popular in Sichuan cuisine.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.