Yipin Guowang
Hot pot · ⭐ 3.8
No. 129, Fuxi Street, Zhengding County (opposite Asia Plaza)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Fuxi Street, Zhengding County (opposite Asia Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sour Spicy Chicken Gizzard Stir-fry, Little Fish Loves Little Shrimp, Salad Loofah Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 129, Fuxi Street, Zhengding County (opposite Asia Plaza)
- Popular dishes: Sour Spicy Chicken Gizzard Stir-fry, Little Fish Loves Little Shrimp, Salad Loofah Noodles, Xiang-style腊肉炒烟笋, Spicy Stir-fried Dō Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sour Spicy Chicken Gizzard Stir-fryA stir-fried dish made with chicken gizzards and vegetables, seasoned with sour and spicy flavors.
Little Fish Loves Little ShrimpA home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
Salad Loofah NoodlesSalad loofah noodles is a cold dish made primarily with loofah noodles. The loofah is sliced, blanched or eaten raw, then mixed with shredded cucumber and carrot, and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Xiang-style腊肉炒烟笋Xiang-style cured pork stir-fried with smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.- Spicy Stir-fried Dō MushroomA spicy stir-fry dish made with fresh mushrooms and chili, typical of Hunan cuisine.
Stir-fried Loofah TipsStir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
Salt-Baked Pigeon GizzardA Chinese dish made by marinating pigeon gizzards in salt and spices, then steaming or baking them until tender and flavorful.
Secret-Recipe Salt-Baked PigeonFresh pigeon is marinated in a special salt and spices, then slowly baked to tender perfection with rich aroma.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Scallion Oil Fragrant Deer MushroomFresh deer mushroom stir-fried with scallions and fragrant oil, delivering a savory and aromatic dish.