Baozi King (High-Tech Longhu Store)
小吃快餐 · ⭐ 3.9
Shop B1-03, Gaoxin Longhu Tianjie, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-03, Gaoxin Longhu Tianjie, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Royal腊味煲, Bamboo Mushroom and Pork Rib Stew, Braised Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1-03, Gaoxin Longhu Tianjie, Changjiang West Road
- Popular dishes: Royal腊味煲, Bamboo Mushroom and Pork Rib Stew, Braised Eggplant Baozi Rice, Braised Eggplant with Soy Sauce, Sliced Pork Belly in Clay Pot
China trip · China travel
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Dishes
Royal腊味煲Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
Bamboo Mushroom and Pork Rib StewTea Tree Mushroom and Pork Spine Stew in a Steamer Bowl: Fresh tea tree mushrooms and pork spine are the main ingredients. Wash and cut the tea tree mushrooms into segments, blanch the pork spine to remove blood residue, then place both ingredients with适量 of water into a steamer bowl. Add ginger slices and cooking wine, and slowly stew until the meat is tender and the mushroom aroma fills the air. Finally, season with salt and sprinkle with chopped green onions.
Braised Eggplant Baozi RiceStir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.
Braised Eggplant with Soy SauceStewed eggplant in sauce is made by frying or pan-frying eggplant and simmering it with a seasoned sauce. The eggplant becomes soft and flavorful, with a rich sauce typically flavored with garlic, ginger, doubanjiang, and garnished with green onions or cilantro.
Sliced Pork Belly in Clay PotA Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Black Gold Cordyceps Warm SoupBlack gold Cordyceps warm soup is primarily made with Cordyceps, paired with chicken or pork, and seasoned with辅料 such as ginger slices and goji berries. It is slowly simmered in clear water to create a clear broth where the Cordyceps and meat blend harmoniously, resulting in a nutritious dish.