Old Memories Canteen
小吃快餐 · ⭐ 3.5
No. 96, Maocheng East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Maocheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Cubes, Ningbo Roasted Vegetables, Ningbo-style Braised Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 96, Maocheng East Road
- Popular dishes: Spicy Chopped Pepper Fish Cubes, Ningbo Roasted Vegetables, Ningbo-style Braised Wheat Gluten, Shrimp Paste with Glass Noodles, Spicy Pork Paste
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Ningbo Roasted VegetablesA traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
Ningbo-style Braised Wheat GlutenA traditional vegetarian dish from Ningbo, Zhejiang, made with braised wheat gluten and vegetables like mushrooms, wood ear fungus, and carrots, simmered to a savory, soft texture.
Shrimp Paste with Glass NoodlesA dish made of fresh shrimp paste and glass noodles, where the tender shrimp paste pairs perfectly with the absorbent noodles in a savory broth.
Spicy Pork PasteA spicy Sichuan-style dish made with minced pork and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Meat Dumpling Stewed with EggsA comforting dish made by stewing minced pork dumplings with eggs, resulting in a savory and tender combination.