Sheng Ji Seafood Restaurant
鱼鲜 · ⭐ 4.1
No. 2, Zhongyi Team, Haishou Xinzhou Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhongyi Team, Haishou Xinzhou Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Mixed Fish and Winter Melon Soup, Shagiang Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 2, Zhongyi Team, Haishou Xinzhou Village
- Popular dishes: Pork Ribs, Mixed Fish and Winter Melon Soup, Shagiang Pork Trotters, Steamed Tilapia, Steamed Sea Bass
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mixed Fish and Winter Melon SoupA soup made with mixed small fish and winter melon, simmered until tender for a fresh and savory taste.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
White EelA dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
Red Date and Black Mushroom Steamed Free-range ChickenA nourishing dish featuring free-range chicken steamed with red dates and black mushrooms, resulting in tender meat, sweet dates, and crunchy mushrooms.
Xijiang ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
West River Yellow Sand ClamA Cantonese seafood dish featuring West River yellow sand clams stir-fried with ginger and garlic, highlighting the natural sweetness and freshness of the clams.