Xinzhuang Orchard Canteen
小吃快餐 · ⭐ 3.8
80 meters north of the intersection of Township Road 716 and Township Road 769, east side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Township Road 716 and Township Road 769, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Fish: Fried Fish Bones, Three-Way Crispy Tilapia, Three-Part Fish with Fermented Black Bean Steam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters north of the intersection of Township Road 716 and Township Road 769, east side of the road
- Popular dishes: Three-Part Fish: Fried Fish Bones, Three-Way Crispy Tilapia, Three-Part Fish with Fermented Black Bean Steam, Mountain and Water Tofu, Crispy Tilapia
China trip · China travel
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Dishes
Three-Part Fish: Fried Fish BonesA whole fish is prepared in three ways: the bones are fried crispy, while the flesh is steamed, braised, and pan-fried to showcase different flavors.
Three-Way Crispy TilapiaFresh tilapia is prepared in three ways—steamed, braised, and fried—to highlight its crisp texture and rich flavor.
Three-Part Fish with Fermented Black Bean SteamFresh fish is prepared in three ways: steamed slices, bone soup, and braised head, all seasoned with fermented black bean sauce for a rich, layered flavor.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Crispy TilapiaA dish featuring crispy fried tilapia with tender flesh and a crunchy exterior, commonly seasoned with salt and spices.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.