Yao Huang Roast Chicken (Gaoxin Avenue Branch)
小吃快餐 · ⭐ 3.5
Wode Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wode Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Sichuan-style Pickled Pepper Lotus Root Slices, Spicy Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Wode Center
- Popular dishes: Cumin Powder, Sichuan-style Pickled Pepper Lotus Root Slices, Spicy Lettuce, Spicy Enoki Mushrooms, Spicy Duck Hearts
China trip · China travel
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Spicy LettuceSpicy lettuce is a dish featuring lettuce as the main ingredient. After peeling and slicing or cutting the lettuce, it's stir-fried with oil, then seasoned with chili and garlic to absorb spicy flavor while keeping the crisp texture.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.