Zhen Yu • New Qingdao Cuisine (Wanda City Branch)
鱼鲜 · ⭐ 4.8
Level 4, Qingdao MixC World
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Qingdao MixC World. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Citrus-Infused Black Pork, Hibiscus and Goji Berry Juice, Sea Intestine and Black Pork Loaf Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: Level 4, Qingdao MixC World
- Popular dishes: Citrus-Infused Black Pork, Hibiscus and Goji Berry Juice, Sea Intestine and Black Pork Loaf Rice, Hong Kong Durian Pastry, Crispy Glass-Braised Pigeon
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Dishes
Citrus-Infused Black PorkA dish of tender black pork marinated with fresh grapefruit peel and juice, then pan-seared to perfection, offering a refreshing citrus aroma and savory flavor.
Hibiscus and Goji Berry JuiceA refreshing drink made from hibiscus flowers and goji berries, known for its tangy flavor and health benefits.
Sea Intestine and Black Pork Loaf RiceSea intestine and black pork rice dish made with fresh sea intestines and black pork, stir-fried and mixed with rice. The sea intestine is tender and crisp, while the black pork offers rich aroma and flavor, creating a unique savory taste.
Hong Kong Durian PastryA flaky pastry filled with sweet, creamy durian pulp, a classic Hong Kong dessert known for its rich flavor and crispy texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Mustard Sea Prawn BallsFresh sea prawns are lightly battered and fried, then coated in a spicy mustard sauce for a bold, savory flavor.
Papaya Stir-fried with Fresh AsparagusA refreshing dish featuring fresh papaya and tender asparagus stir-fried quickly for a crisp texture and balanced sweet-tart flavor.
Lotus and Chicken Soup (Large)A nourishing soup made with chicken, lotus seeds, and goji berries, gently simmered for a clear and flavorful broth.
Lotus and Chicken Soup (Small Portion)A delicate soup made with chicken, lotus seeds, and goji berries, slowly simmered for a fresh and nourishing taste.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Mapo Tofu with Australian LobsterAn innovative dish combining mapo tofu with succulent Australian lobster, seasoned with Sichuan spices for a bold, spicy flavor.
Boston Lobster Soup with Pickled CabbageA rich soup featuring Boston lobster and pickled cabbage, combining the sweetness of lobster with the tangy flavor of fermented vegetables.