Dengyan Niu Jianbao · Da Guo Niujir Tang (Jiuting Store)
小吃快餐 · ⭐ 3.7
No. 336 Jiuting Avenue (next to Pacific Real Estate)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336 Jiuting Avenue (next to Pacific Real Estate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Scallop Scallion Oil Noodles, Signature Beef Pan-Fried Buns, Beef Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 336 Jiuting Avenue (next to Pacific Real Estate)
- Popular dishes: Salted Scallop Scallion Oil Noodles, Signature Beef Pan-Fried Buns, Beef Bone Noodles, Beef Offal Soup, Beef Offal Noodle Soup
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Dishes
Salted Scallop Scallion Oil NoodlesA savory noodle dish featuring fine strands tossed in a fragrant scallion oil, enhanced with dried scallops for umami richness.
Signature Beef Pan-Fried BunsA savory beef-filled dumpling pan-fried to golden crispness, featuring tender dough and juicy, seasoned meat filling.
Beef Bone NoodlesBeef bone noodles feature a rich broth made from simmered beef bones, tender beef chunks, and chewy noodles.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef Shank BonesSpecial beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
Staring-Eyed Beef Sauce NoodlesStaring-Eyed Beef Sauce Noodles features tender beef bits mixed with spicy sauce, served over noodles with cucumber garnish for a bold, aromatic bite.