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Xiao Liang Kou Jinzhou Barbecue · Cui Pi You Bian (Changjiang North Street Store)

Barbecue · ⭐ 4.5

No. 35 Changjiang North Street, Door 14

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  小生串

  小生串是一道以新鲜肉类或海鲜为主料，穿在竹签上，经过腌制后烤制而成的菜品。主要食材包括猪肉、牛肉、鸡肉或虾仁等，辅以葱段、姜片、蒜末等调味料进行腌制，再用炭火或烤炉烤制至表面微焦、内部熟透。
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  Signature Beef Skewers

  Premium beef slices grilled with vegetables on skewers, delivering a savory and satisfying bite.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  猪心管蘸料

  猪心管蘸料是一道以猪心管为主料，经过清洗、焯水处理后，搭配特制蘸料食用的菜品。蘸料通常由蒜末、姜末、香菜、辣椒油、酱油、醋、芝麻酱等调制而成，口感丰富。
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Grilled Lamb Skewers (Signature)

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender and aromatic dish.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Enoki Mushroom and Pork Belly

  A dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Crispy Pork Intestine in Aluminum Foil

  A dish made by wrapping pork intestines in aluminum foil and grilling until crispy, with a savory and tender texture.
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  Air-Dried Pork Block

  A traditional dish made by curing and air-drying pork belly, resulting in a savory, firm texture perfect for slicing.

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