Chao Niu Action • Chaoshan Beef Hot Pot (Longquan Wanda Branch)
Hot pot · ⭐ 4.2
4F, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4F, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: 4F, Wanda Plaza
- Popular dishes: Three Flower Toe, Pork Belly, Tendon Meat, Handcrafted Fresh Beef Meatballs, Lemon Spicy Boneless Chicken Feet
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Special Skewered BeefSpecial skewered beef features tender beef slices marinated in a secret sauce and grilled over charcoal for a rich, aromatic flavor.
Crispy Beef StripsCrispy beef strips made by frying seasoned beef slices in hot oil, resulting in a golden, crunchy exterior and tender interior.
Fresh Beef Family FeastA hearty stew featuring beef, potatoes, carrots, tofu, and greens, simmered in broth for rich flavor and nutrition.