Wushan Cheng Frog Hot Pot Buffet (Tianyi Branch)
自助餐 · ⭐ 3.9
No. 169 Yaohang Street, Laidi Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Yaohang Street, Laidi Plaza, 3rd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Ice Jelly, North Sea Crab Stick, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.9
- Address: No. 169 Yaohang Street, Laidi Plaza, 3rd Floor
- Popular dishes: Homemade Ice Jelly, North Sea Crab Stick, Tender Beef, Spicy Frog Legs, Crab Stick
China trip · China travel
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Dishes
Homemade Ice JellyA customizable cold dessert made from ice jelly, allowing unlimited toppings such as peanuts, raisins, red beans, and mango. Refreshing and sweet, perfect for summer.
North Sea Crab StickNorth Sea crab stick is made from fresh crab meat, mixed with egg white and starch, then steamed to create a tender, flavorful dish often used in cold dishes or as a garnish.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Frog LegsSpicy frog legs stir-fried with a secret spicy sauce, tender and flavorful.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Crispy Frog LegsCrispy frog legs made with fresh frog meat, marinated and deep-fried until golden and crunchy, served with a spicy sauce for a flavorful bite.
Unlimited Fish and FrogA dish featuring fresh fish and frog meat, cooked in a secret sauce for rich flavor and tender texture.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.