Genki Sushi (Tianhuan Plaza Branch)
日料 · ⭐ 4.4
Shop B251, B2 Floor, Tianhuan Plaza, No. Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B251, B2 Floor, Tianhuan Plaza, No. Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Mixed Stir-Fried Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Shop B251, B2 Floor, Tianhuan Plaza, No. Tianhe Road
- Popular dishes: Salmon Sashimi, Salmon Belly, Mixed Stir-Fried Udon, Yokan Roll, Arctic Scallop Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Mixed Stir-Fried UdonA Chinese dish featuring udon noodles stir-fried with a mix of vegetables and meats, offering a savory and satisfying meal.
Yokan RollA Japanese sushi roll made with eggs, carrots, ham, and rice, wrapped in seaweed and sliced for serving.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Grilled Large Crab StickLarge crab sticks grilled over charcoal, offering a savory and tender texture with a smoky aroma.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Grilled Black Pepper Salmon SushiGrilled black pepper salmon sushi features fresh salmon marinated in black pepper, seared until slightly charred, wrapped in vinegared rice and lettuce leaves for a rich flavor.
Teriyaki Beef RollBeef slices wrapped with vegetables, marinated in sweet soy sauce and grilled to perfection.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
Lobster Tea Bowl SteamedA refined dish featuring fresh lobster, egg white, and broth steamed gently to create a delicate, savory flavor with subtle tea notes.