Yunjing Dumplings
小吃快餐 · ⭐ 3.8
No. 17, Food Street, Qiaobei Agricultural and Sideline Products Market, No. 12, Daqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Food Street, Qiaobei Agricultural and Sideline Products Market, No. 12, Daqiao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17, Food Street, Qiaobei Agricultural and Sideline Products Market, No. 12, Daqiao North Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Three Delicacies Hot Pot, Three Delicacies Spicy Rice Noodles, Ham Sausage Spicy Rice Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Three Delicacies Spicy Rice NoodlesA Chinese snack made with sweet potato noodles, shrimp, minced meat, and vegetables in a spicy and sour broth, known for its refreshing texture and bold flavor.
Ham Sausage Spicy Rice NoodlesA Chinese snack made with sweet potato noodles, ham sausage, peanuts, and chili sauce, known for its spicy and sour flavor.
Beef Stir-fried NianpiA Chinese dish featuring beef and nianpi stir-fried together with aromatics and seasonings, offering a savory and satisfying meal.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Egg Stir-fried NianpiA Chinese home-style dish made by stir-frying eggs with sliced nianpi, seasoned to taste for a savory and tender flavor.