La Scala Italian Restaurant
Western cuisine · ⭐ 4.7
1st Floor, The Sukhothai Shanghai, No. 380 Weihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, The Sukhothai Shanghai, No. 380 Weihai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Grass-Fed Wagyu Sirloin, M9 Wagyu Salad, Octopus Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, The Sukhothai Shanghai, No. 380 Weihai Road
- Popular dishes: M6 Grass-Fed Wagyu Sirloin, M9 Wagyu Salad, Octopus Salad, Burrata Cheese Salad, Italian Focaccia
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Dishes
M6 Grass-Fed Wagyu SirloinPremium M6 grass-fed wagyu sirloin, slow-cooked then seared for a tender, juicy bite with rich umami flavor.
M9 Wagyu SaladM9 Wagyu Salad uses high-quality M9 wagyu beef, combined with fresh vegetables and a special dressing, offering a tender and juicy texture with a refreshing taste.- Octopus SaladOctopus salad features fresh octopus combined with greens and vegetables, dressed in a lemon-olive oil vinaigrette for a refreshing taste.
Burrata Cheese SaladA fresh salad featuring lettuce, tomatoes, cucumbers, and creamy burrata cheese, dressed with olive oil and balsamic vinegar.
Italian FocacciaAn Italian flatbread made with flour, water, yeast, salt, and olive oil, often topped with herbs or vegetables, baked until golden and soft.
Signature TiramisuSignature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
Signature Stew RiceA flavorful rice dish made with chicken, shrimp, and vegetables, slow-cooked to perfection.
Boston Lobster PastaBoston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.- Australian Grilled Beef BellyAustralian grilled beef belly features tender, marbled cuts slow-roasted to perfection, seasoned with herbs and black pepper for rich flavor.
Braised Beef CheekBraised beef cheek is a dish made with beef cheek meat and seasonings, slowly stewed over low heat. The main ingredients include beef cheek, green onion, ginger, and cooking wine, with a tender texture and rich flavor.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Pork Sausage PastaPork sausage pasta is a dish mainly made with pork sausage and Italian pasta. The pork sausage is sliced and stir-fried, then mixed with cooked pasta and seasoned appropriately.
Honey Ginger Hokkaido ScallopHokkaido scallops are gently cooked with honey and ginger, resulting in a sweet and aromatic dish.
Squid SaladA refreshing salad made with fresh squid and mixed vegetables, dressed with olive oil, lemon juice, and salt.