Langshang Yin Meat Bones (Min'an Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 212, Min'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Min'an Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Ribs, Addictive Chicken Feet, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 212, Min'an Street
- Popular dishes: Five-Spice Braised Pork Ribs, Addictive Chicken Feet, Stir-fried Pig Liver, Fried Potato Shreds with Millet and Pork Crumbs, Stir-Fried Eggplant with Sauce
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Dishes
Five-Spice Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Addictive Chicken FeetChicken feet are simmered with chili, Sichuan pepper, ginger, and garlic to create a spicy, flavorful dish that's hard to stop eating.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Stir-Fried Eggplant with SauceA cold dish made with tender eggplants tossed in a savory sauce, often featuring garlic, soy sauce, and vinegar for a refreshing taste.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Garlic CodFresh cod fillets sautéed with garlic in olive oil, resulting in a tender and aromatic dish.
Sizzling Sour Cabbage with Pork BellySizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.