Chao Dai Xinjiang Noodles (Lan Bo Hu Branch)
小吃面食 · ⭐ 3.3
Building B10, Lingxiu Lanpo Lake Phase II, Beiwandong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B10, Lingxiu Lanpo Lake Phase II, Beiwandong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Coca-Cola Zero Sugar, Large Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.3
- Address: Building B10, Lingxiu Lanpo Lake Phase II, Beiwandong Street
- Popular dishes: Qianye Tofu, Coca-Cola Zero Sugar, Large Chicken Skewers, Xinjiang Fried Naan, Stir-Fried Rice Noodles with Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Coca-Cola Zero SugarA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and artificial sweeteners like aspartame. Refreshing and bubbly, ideal for low-calorie drink lovers.
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Xinjiang Fried NaanA traditional Xinjiang dish made by frying leavened flatbread until golden and crispy, often served with lamb soup or grilled meat.
Stir-Fried Rice Noodles with Seasonal VegetablesA healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
Spicy Sichuan Rice Noodles with Tongue-numbing PepperA spicy Sichuan-style dish featuring rice noodles stir-fried with numbing Sichuan peppercorns, green peppers, and onions for a bold, aromatic flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Tomato Stir-Fried Rice NoodlesA vegetarian dish made by stir-frying rice noodles with fresh tomatoes and vegetables, offering a tangy and satisfying flavor.
Classic Vegetarian Fried Rice NoodlesA classic vegetarian dish made with rice noodles stir-fried with fresh vegetables like bean sprouts, carrots, and bell peppers.
Classic Golden BeansA classic dish made with yellow beans, stir-fried with ginger, garlic, and scallions, then simmered slowly to achieve a rich, savory flavor.