Yingbao Food House (Guanglong Store)
Cantonese cuisine · ⭐ 3.4
No. 161, Hongda 6th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Hongda 6th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Char Siu Rice, Salted Fish Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 161, Hongda 6th Street
- Popular dishes: Three-Thread Noodles, Char Siu Rice, Salted Fish Eggplant Rice, Head Vegetable Fish Belly Rice, Pepper Beef Rice
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Head Vegetable Fish Belly RiceA savory dish featuring tender fish belly and head vegetable, steamed together with rice for a rich, comforting flavor.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Steamed Noodles with Pork and EggA steamed noodle dish featuring minced pork and beaten eggs, offering a soft and savory flavor.
Steamed Fish Head with Fermented Black Beans and RiceSteamed fish head seasoned with fermented black beans, garlic, and ginger, served over rice for a rich, savory flavor.