鲤鱼洲酒店-富春中餐厅
地方菜 · ⭐ 4.4
Floor 1, Heyuan, Linyuzhou Hotel, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Heyuan, Linyuzhou Hotel, Guobin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Southern-style Liver Stir-fry, Songong Lion's Head, Coconut Lotus Seed Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: Floor 1, Heyuan, Linyuzhou Hotel, Guobin Avenue
- Popular dishes: Traditional Southern-style Liver Stir-fry, Songong Lion's Head, Coconut Lotus Seed Dessert, Rongcheng Lychee Meat, Braised Fresh Snail Slices with Shaoxing Wine
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Dishes
Traditional Southern-style Liver Stir-fryA classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
Songong Lion's HeadSongshu lion's head is a meatball dish made from pork paste mixed with dried mushrooms. The pork is minced, seasoned, shaped into balls, and then stewed or steamed until cooked through, finally simmered with songshu to absorb its rich aroma.
Coconut Lotus Seed DessertA sweet dessert made with lotus seeds and coconut milk, gently simmered to create a soft, fragrant treat.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Huaiyang Xiao Dao MianHuaiyang Xiao Dao Mian is a traditional noodle dish from Huai'an, Jiangsu, featuring hand-rolled thin noodles served in clear broth with pork and greens—delicate, fresh, and flavorful.
Hongli Island Seasonal VegetablesA dish featuring fresh seasonal vegetables stir-fried or blanched and tossed in a special sauce, highlighting natural flavors.
Stone Olive Abalone Wild Duck SoupMade with stone olive, premium abalone, and wild duck, slowly simmered to create a clear, flavorful broth with a refreshing aroma and rich nourishing taste.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Sesame Taro PasteA sweet dessert made from mashed taro mixed with sesame seeds, milk, and sugar, offering a smooth and fragrant texture.
Vegetarian Buddha Jumps Over the WallA luxurious vegetarian dish made with mushrooms, tofu skin, bamboo fungus, and other plant-based ingredients simmered in rich broth.
Liyuzhou Meat Floss PieLiyuzhou meat floss pie features a flaky crust filled with meat floss, egg, and a touch of sugar, baked to perfection. Crispy outside, tender inside, with a balanced savory-sweet flavor and rich egg aroma.- Black Truffle Burst Pork with LycheePork tenderloin is deep-fried and stir-fried with black truffle sauce, creating a rich, savory dish with sweet and umami flavors.