Ju Jiao ASIA TABLE · New-Style Thai Cuisine (Tianhuan Store)
Southeast Asian cuisine · ⭐ 4.5
Shop No. B222, Basement Level 2, Tianhe Ring Plaza, No. 218 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B222, Basement Level 2, Tianhe Ring Plaza, No. 218 Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Curry Stir-Fried Shrimp with Bread, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop No. B222, Basement Level 2, Tianhe Ring Plaza, No. 218 Tianhe Road
- Popular dishes: Tom Yum Goong Soup, Curry Stir-Fried Shrimp with Bread, Curry Bread Chicken, Boneless Chicken Feet with Sour Lemon Chili Sauce, Durian Layer Cake
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Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Curry Stir-Fried Shrimp with BreadShrimp stir-fried in a fragrant curry sauce, served with crispy bread for a rich and satisfying meal.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Boneless Chicken Feet with Sour Lemon Chili SauceBoneless chicken feet are marinated and served with a tangy, spicy sauce made from green lemon, chili, and garlic for a refreshing and zesty bite.
Durian Layer CakeDurian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Green Curry BeefGreen curry beef features tender beef simmered in a fragrant green curry paste with coconut milk, onions, and bell peppers.
Green Lemon Braised ChickenGreen lemon braised chicken is made with whole chicken, green lemons, ginger slices, garlic cloves, and spices, slowly stewed over low heat. The meat is tender and juicy, infused with the refreshing tang of green lemon.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.