Xilinmen Hot Pot (Dajing Street Branch)
Hot pot · ⭐ 4.7
No. 65, Dajing Street, Zone 6
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Dajing Street, Zone 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Lamb, Sichuan Duck Blood, Bacon and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: No. 65, Dajing Street, Zone 6
- Popular dishes: Inner Mongolian Lamb, Sichuan Duck Blood, Bacon and Pork Slices, Creamy Steamed Buns, Fresh Lamb Leg Meat, Hand-Cut
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Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Sichuan Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and other spices. Known for its spicy and numbing flavor.
Bacon and Pork SlicesA Chinese home-style dish made with bacon and pork slices, stir-fried to a savory and slightly sweet flavor.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Special Tofu Hot PotA flavorful hot pot featuring soft tofu, pork mince, mushrooms, and vegetables simmered in a savory broth.
Special Tofu Hot PotA special tofu hot pot featuring two distinct broths—spicy Sichuan and clear soup—served with tender tofu, meats, and vegetables for a rich, layered flavor experience.
精品虾滑精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.