Tianmao Lirui Hotel · Liruexuan Chinese Restaurant (Houdjie Branch)
特色菜 · ⭐ 4.0
2nd Floor, Tianmao Liyue Hotel, Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianmao Liyue Hotel, Furniture Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Braised Goose, Cold-Mixed Snack, Salted Fish Head with Handmade Minced Pork Cake Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.0
- Address: 2nd Floor, Tianmao Liyue Hotel, Furniture Avenue
- Popular dishes: Dongguan Braised Goose, Cold-Mixed Snack, Salted Fish Head with Handmade Minced Pork Cake Steamed, Sichuan-style Twice-Cooked Pork, Sichuan Boiled Fish
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Dishes
Dongguan Braised GooseA traditional Cantonese dish from Dongguan, featuring a whole goose braised in soy sauce, sugar, and spices until tender and flavorful.
Cold-Mixed SnackA refreshing cold dish made by mixing vegetables or tofu with seasonings like soy sauce, vinegar, chili oil, and garlic.- Salted Fish Head with Handmade Minced Pork Cake SteamedSteamed salted fish head paired with handmade minced pork cake, delivering a savory and aromatic dish.
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
American Pork Chop Rice BakeA savory dish featuring grilled pork chop, rice, tomato sauce, and cheese, baked to perfection for a rich, comforting flavor.
Lotus Root with Beef CubesA dish made with fresh lotus root and tender beef cubes, stir-fried with aromatics for a crisp and savory flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Pan-Seared Angus RibeyePan-seared Angus ribeye steak, marinated and cooked to perfection for a rich, savory flavor.
Abalone Stir-Fried with ChickenAbalone stir-fried with chicken is a dish primarily made with fresh abalone and chicken. The abalone is sliced or diced after preparation, while the chicken is cut into cubes or strips and stir-fried together with seasonings such as green onions, ginger, and garlic. During cooking, an appropriate amount of soy sauce, cooking wine, and a little water are typically added to allow the ingredients to blend fully, preserving the tenderness of the abalone and the smoothness of the chicken.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.