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Halal Jin Cheng Restaurant (Kunming Dashanghui Branch)

地方菜 · ⭐ 4.0

60 meters northeast of the intersection of Xiwang Road and Shanghui Road, Weijie Subdistrict, Dianchi National Tourism and Vacation Zone

Dishes

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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Papaya with Orange Juice

  Papaya with orange juice is a dish made primarily from papaya and fresh orange juice. Peel and seed the papaya, cut into pieces, mix with orange juice, add honey or sugar to taste, and chill before serving. Simple to prepare, it's often served as a dessert or fruit salad.
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  Fermented Water Steak

  Fermented water steak is made from fresh beef cut, marinated in traditional fermented water and then pan-fried. Its unique flavor comes from natural lactic acid fermentation, giving the meat a refreshing sour aroma and tender, juicy texture.
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  Nourishing Lamb Stew

  A nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
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  Steamed and Baked Sea Bass

  A Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
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  Lamb Noodle Soup

  Lamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
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  Sour Cabbage and Potato Porridge

  Suancai Yangyu Huhu is a home-style dish made primarily from pickled cabbage and potatoes. Potatoes are peeled, cut into pieces, and boiled until soft, then simmered with chopped pickled cabbage to create a smooth, richly flavored stew.
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  Jincheng Hufu Beef

  A dish made with beef, starch, egg, and seasonings, formed into a paste and fried or steamed for a tender, flavorful texture.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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