Close

Lòngtáng Early Morning Snacks (Tongge Road Branch)

小吃快餐 · ⭐ 3.7

No. 373A8, Zhijiang Middle Road

Dishes

• 

  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
• 

  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
• 

  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
• 

  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
• 

  Noodles and Chives Dumplings

  A traditional Chinese snack made with a filling of chives and vermicelli, wrapped in dough and pan-fried until crispy.
• 

  Classic Zimian

  Classic Zimian is a traditional Chinese breakfast made with glutinous rice, minced meat, scallions, and soy sauce. The glutinous rice is steamed and then mixed with stir-fried minced meat, scallions, and seasonings, offering a soft and fragrant texture.
• 

  Conscience Oil Stick

  Conscience oil stick is a traditional Chinese fried dough food, mainly made of flour, water and edible oil. The dough is kneaded and cut into strips, then fried in hot oil until golden and crispy.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

Reviews