Biao Ge Ben Wei Home-style Restaurant (Xing Sha Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 50, Quanxing Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Quanxing Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Garlic with Preserved Meats, Spicy Ginger Chicken Feet, Spicy Shrimp Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 50, Quanxing Community
- Popular dishes: Stir-Fried Garlic with Preserved Meats, Spicy Ginger Chicken Feet, Spicy Shrimp Appetizer, Famous Chicken, Salted Egg Yolk Eggplant Strips
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Dishes
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Spicy Shrimp AppetizerSpicy shrimp appetizer made with fresh prawns stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Famous ChickenA signature dish featuring a whole chicken braised with special spices and sauce, resulting in tender, flavorful meat.
Salted Egg Yolk Eggplant StripsA dish of tender eggplant strips fried and tossed with savory salted egg yolk sauce, offering a crispy exterior and soft interior with rich umami flavor.
Steel Pot Burned SquidA dish featuring fresh squid stir-fried in a steel pot with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant meal.
Iron Pot Linwu DuckA Hunan dish featuring duck meat slow-cooked in an iron pot with chili, Sichuan pepper, and aromatics. Tender, spicy, and deeply flavorful.
Iron Pot Organic FishFresh organic fish simmered in an iron pot with ginger, scallions, and a secret sauce, resulting in tender meat and rich broth.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Golden Large Chicken FeetLarge chicken feet are marinated, coated in a golden crispy batter, and deep-fried. The exterior is crunchy while the inside is tender and juicy, with a rich savory-sweet flavor.
Golden Sour Fish SoupFresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.