Su Wu Lakefront Hot Pot (Century City Branch)
Hot pot · ⭐ 3.9
No. 198-5968 Shijicheng Road, Chengdu International Convention and Exhibition Center (opposite Hall 4, by Swan Lake)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-5968 Shijicheng Road, Chengdu International Convention and Exhibition Center (opposite Hall 4, by Swan Lake). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Seafood Soup, Braised Goose Feet, Thai Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 198-5968 Shijicheng Road, Chengdu International Convention and Exhibition Center (opposite Hall 4, by Swan Lake)
- Popular dishes: Tom Yum Seafood Soup, Braised Goose Feet, Thai Spicy Shrimp, Charcoal-Grilled Pork Neck Meat, Vegetarian Curry Crab
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Braised Goose FeetA dish featuring goose feet braised in a savory sauce with aromatics and seasonings, resulting in tender, flavorful meat.
Thai Spicy ShrimpThai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat, marinated and slowly cooked over charcoal for a smoky flavor and tender texture.
Vegetarian Curry CrabA vegetarian dish made with mock crab meat, coconut milk, and curry paste, offering a rich and spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
Lime PerchGreen lime sea bass is a dish made with fresh sea bass, steamed with green lime juice and spices. The sea bass has tender flesh, and the acidity of the green lime adds a refreshing taste. The preparation is simple and preserves the original flavors of the ingredients.