Yu Huang Ji San Zhi Mian Guo (City Management School Branch)
Hot pot · ⭐ 3.7
No. 416, South 2nd University Town Road (behind the bus stop opposite the main gate of Urban Management Institute)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416, South 2nd University Town Road (behind the bus stop opposite the main gate of Urban Management Institute). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus, Braised Three-Yellow Chicken, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 416, South 2nd University Town Road (behind the bus stop opposite the main gate of Urban Management Institute)
- Popular dishes: Octopus, Braised Three-Yellow Chicken, Beef Rib, Noodles, Fish tofu
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Braised Three-Yellow ChickenThree-yellow chicken is blanched, then simmered with ginger slices, green onions, and seasonings in a pot until tender and flavorful, with a thickened broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.