Hua Jian (Heng Xiang Mi Store)
地方菜 · ⭐ 4.0
Shuijian Xincun, beside No. 9, Jianhua Hengxiang
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shuijian Xincun, beside No. 9, Jianhua Hengxiang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Stir-fried Intestine with Pork Head Meat, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Shuijian Xincun, beside No. 9, Jianhua Hengxiang
- Popular dishes: Pan-fried Liver, Stir-fried Intestine with Pork Head Meat, Stir-fried Water Spinach with Garlic, Salted Pepper Water Fish, Pork Skin Sour and Spicy Soup
China trip · China travel
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Stir-fried Intestine with Pork Head MeatA traditional Chinese dish made by stir-frying pig intestines with pork head meat, resulting in a spicy and savory flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Stewed Eel in Fermented Rice WineA dish made by stewing eel in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.- Cauliflower Stir-fried with White Rice CakeA traditional Chinese dish made by stir-frying cauliflower and white rice cake with garlic and carrots, resulting in a fresh and savory flavor.
Cauliflower Stir-fried Duck GizzardCauliflower stir-fried duck gizzard is a Chinese dish made with cauliflower and duck gizzard, stir-fried quickly in hot oil. It has a fresh and tender texture with a mild flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。- Squid and Pig Skin SoupA nourishing soup made with squid and pork skin, simmered to create a delicate, collagen-rich broth.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.