Sasa Coffee
咖啡 · ⭐ 3.7
Jianghai Yingke Building, near No. 8, Lane 1, Xinjie, Qianxue Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianghai Yingke Building, near No. 8, Lane 1, Xinjie, Qianxue Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed American Style, Latte Coffee, Vienna Coffee Milk Foam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.7
- Address: Jianghai Yingke Building, near No. 8, Lane 1, Xinjie, Qianxue Road
- Popular dishes: Mixed American Style, Latte Coffee, Vienna Coffee Milk Foam, Cheese Beef Roll, Cheese Chicken Roll
China trip · China travel
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Dishes
Mixed American StyleA mixed American dish featuring various meats and vegetables, typically including roast beef, sausages, bacon, and fresh veggies like lettuce, tomato, and onion, served in a sandwich with sauce.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Vienna Coffee Milk FoamA creative drink blending espresso with a light milk foam, offering a rich and creamy coffee experience.
Cheese Beef RollCheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
Cheese Chicken RollCheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
Butter BagelA butter bagel is a round, toasted bread roll made from fermented dough, topped with melted butter for a rich and savory flavor.