Donggu Zira Ramen (Agricultural University Store)
日料 · ⭐ 3.9
South entrance of RT-Mart Pedestrian Street, Qingdao Agricultural University
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South entrance of RT-Mart Pedestrian Street, Qingdao Agricultural University. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Floss Sushi Roll, Seafood Ramen, Cheese Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.9
- Address: South entrance of RT-Mart Pedestrian Street, Qingdao Agricultural University
- Popular dishes: Seaweed and Pork Floss Sushi Roll, Seafood Ramen, Cheese Sushi, Cheese Caviar Sushi Roll, Egg Yolk and Pork Floss Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seaweed and Pork Floss Sushi RollA Japanese-style sushi roll made with rice, seaweed, and pork floss, often filled with cucumber. It's a popular snack or light meal.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Cheese SushiCheese sushi is a creative roll made with seasoned rice, melted cheese, and fresh ingredients like fish or vegetables, wrapped in nori and chilled for a creamy, savory bite.
Cheese Caviar Sushi RollA sushi roll filled with cheese and fish roe, wrapped in rice and seaweed, offering a rich and savory taste.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Egg Yolk Fish Roe Sushi RollA sushi roll made with rice, seaweed, and raw fish, filled with creamy egg yolk and fish roe for a rich, savory flavor.
Tuna RollTuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Flying Fish Roe SushiFlying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.