Bao Fu Ye (Xizang North Road Store)
其他美食 · ⭐ 3.6
No. 1028, Xizang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1028, Xizang North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Abalone and Goose Feet, Curry Fish Balls, Warm Pork Tripe Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 1028, Xizang North Road
- Popular dishes: Buddha's Abalone and Goose Feet, Curry Fish Balls, Warm Pork Tripe Chicken Soup, Steamed Okra with Soy Sauce, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Buddha's Abalone and Goose FeetBuddha's Abalone and Goose Feet is a Chinese dish made with abalone and goose feet, which are cooked and then stacked in a bowl, offering a delicious and gelatinous texture.
Curry Fish BallsA classic Hong Kong street food made with fish balls simmered in a rich, aromatic curry sauce.
Warm Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered for a rich, comforting flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Sand Pot Rich Chicken and Shark Fin SoupSand Pot Rich Chicken and Shark Fin Soup is a traditional Chinese soup made with chicken and shark fin, slowly stewed in a sand pot. The broth is rich and flavorful.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Stewed Large Shrimp with RiceStewed Large Shrimp with Rice is a Chinese dish mainly made with large shrimp and rice. The shrimp are stewed with seasonings and then mixed with rice for serving.