Xiangshan Seafood (Chuansha Store)
鱼鲜 · ⭐ 4.5
Nos. 10–16, Lane 945 Huacheng Road (southeast corner of the intersection of Xinchuan Road and Huacheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10–16, Lane 945 Huacheng Road (southeast corner of the intersection of Xinchuan Road and Huacheng Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Stewed in Brown Sauce, Sea Intestine, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: Nos. 10–16, Lane 945 Huacheng Road (southeast corner of the intersection of Xinchuan Road and Huacheng Road)
- Popular dishes: Mixed Fish Stewed in Brown Sauce, Sea Intestine, Seafood Congee, Beef Four Treasures, Steamed Crab with Scallion and Ginger
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Dishes
Mixed Fish Stewed in Brown SauceA Chinese dish made by stewing a variety of fish with soy sauce, sugar, and ginger until tender and flavorful.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Beef Four TreasuresBeef Four Treasures is a Chinese dish made with beef tongue, beef stomach, beef liver, and beef heart, usually cooked by stewing or stir-frying, offering a rich flavor.
Steamed Crab with Scallion and GingerA dish of fresh crab steamed with scallions and ginger, highlighting the delicate flavor of crab meat and the aromatic blend of herbs.
Tiger Fish Tofu SoupTiger Fish Tofu Soup is a soup made with tiger fish and soft tofu, cooked with ginger and scallions. It has a fresh taste and is nutritious.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Garlic-Style Small LobsterA dish featuring fresh small lobsters steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
Abalone Chicken StewA nourishing dish made with fresh abalone and free-range chicken, slowly simmered to create a rich, savory broth with tender meat and chewy abalone.
Braised Abalone with Garlic and VermicelliA dish featuring fresh abalone, vermicelli, and garlic, steamed together for a rich, savory flavor.