Dian Dang Restaurant (Chigang West Road Store)
小吃快餐 · ⭐ 3.9
Room 2110, No. 299, Chigang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2110, No. 299, Chigang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Intestine Pot, Ginger and Scallion Chicken Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 2110, No. 299, Chigang West Road
- Popular dishes: Stir-fried Pig Intestine Pot, Ginger and Scallion Chicken Rice, Tear-Style Chicken Rice, Hong Kong Perfume Lemon Tea, Egg and Chicken Leg Rice
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Dishes
Stir-fried Pig Intestine PotA Cantonese specialty featuring pig intestines stir-fried in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken thighs stir-fried with ginger and scallions, served over steamed rice for a flavorful meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Hong Kong Perfume Lemon TeaA refreshing tea made with fresh perfume lemon slices, black or green tea, and sugar syrup, popular in Hong Kong for its bright citrus flavor.
Egg and Chicken Leg RiceA savory dish featuring tender chicken leg and smooth scrambled eggs served over steamed rice.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Offal StewA Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
Pan-Fried Chicken and Vegetable SoupPan-fried chicken pieces with vegetables in a savory broth, a comforting dish with tender meat and fresh flavors.