Lan Zhou Lamian of China
美食 · ⭐ 3.8
No. 8 commercial unit, north side of Goujiao Community, Hongdao Subdistrict, Hongdao Economic Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 commercial unit, north side of Goujiao Community, Hongdao Subdistrict, Hongdao Economic Zone. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Potato Beef Noodles, Premium Braised Beef Noodles, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.8
- Address: No. 8 commercial unit, north side of Goujiao Community, Hongdao Subdistrict, Hongdao Economic Zone
- Popular dishes: Premium Potato Beef Noodles, Premium Braised Beef Noodles, Beef and Potato Rice Bowl, Myntra Can, Orange Old Soda
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Dishes
Premium Potato Beef NoodlesPremium potato beef noodles feature tender beef and soft potatoes tossed in a savory sauce over hearty noodles.
Premium Braised Beef NoodlesPremium braised beef noodles feature tender beef simmered in a rich, savory sauce and served over flavorful noodles.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Myntra CanA ready-to-drink carbonated beverage made from water, sugar, citric acid, and flavorings. No preparation needed—just open and enjoy for a refreshing sweet-tart taste.
Orange Old SodaA retro-style drink made with fresh oranges, sugar syrup, and carbonated water, offering a refreshing sweet-tart flavor with a strong citrus aroma.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-Fried Beef with ZucchiniStir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.