Flower Rain Flower Side Garden Fine Afternoon Tea (Chongming Store)
咖啡 · ⭐ 3.9
Northwest corner of the intersection of Miaozihé Road and Yáoxīng North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Miaozihé Road and Yáoxīng North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Milk Coffee, Cold Brew Coffee, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Northwest corner of the intersection of Miaozihé Road and Yáoxīng North Road
- Popular dishes: Ice Milk Coffee, Cold Brew Coffee, Taiwanese Sausage, Matcha Latte, Caramel Latte
China trip · China travel
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Dishes
Ice Milk CoffeeA refreshing blend of cold milk and coffee, offering a smooth and rich flavor perfect for hot days.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Passion Fruit Lemon SparkleA refreshing drink made with fresh passion fruit and lemon, sweetened with honey or syrup, and carbonated for a bubbly twist.
Taro Ball Fruit SaladA sweet dessert made with chewy taro balls, fresh fruits, and coconut milk or syrup. Served chilled for a refreshing treat.
Mongolian Cheese PieA savory pastry made with cheese filling and baked to golden perfection, reflecting Mongolian culinary influence.
Garlic FriesCrispy potato strips fried and tossed with garlic, salt, and black pepper for a savory, aromatic snack.
Watermelon BubblesA refreshing dessert made from fresh watermelon blended with sparkling water and a touch of honey, creating a light foam texture perfect for summer.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.