One Li Eel Noodles
小吃面食 · ⭐ 3.5
No. 151, Yongkang West Road, Chongqing Subdistrict, Annex Nos. 2 and 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Yongkang West Road, Chongqing Subdistrict, Annex Nos. 2 and 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 双椒肉丝, Sichuan Boiled Pork Slices, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 151, Yongkang West Road, Chongqing Subdistrict, Annex Nos. 2 and 3
- Popular dishes: 双椒肉丝, Sichuan Boiled Pork Slices, Spicy Pepper Chicken Offal, Stewed Pork with Celery, White Meat Hot Pot Soup
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Dishes
双椒肉丝双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
White Meat Hot Pot SoupA traditional Chinese dish made with pork belly, cabbage, and vermicelli, simmered together to create a flavorful and nourishing soup.
Old Chongqing MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fried Tofu Skin with Pork StripsFried tofu skin stir-fried with pork strips, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.