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牛骨气鲜味牛肉火锅(相城老店)

Hot pot · ⭐ 4.5

Room 105, Building 2, Wankelong Shopping Mall, Anyuan Road

Dishes

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  Health-Preserving Beef Bone Soup Pot

  A nourishing beef bone soup pot featuring slow-cooked beef, yam, and goji berries in a rich broth, ideal for wellness.
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  Health Nourishing Pot

  A nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Beef Braised Rice

  Signature beef braised rice is made with premium beef, rice, ginger slices, green onions, and spices, slowly simmered to perfection. The rice absorbs the rich beef broth, resulting in a soft, fragrant, and savory dish.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Boneless Meat

  A dish made by slow-cooking pork and manually removing the meat from bones, resulting in tender, flavorful strands perfect for rice or fillings.
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  Boneless Meat Dish

  A dish made by removing bones from pork or beef legs and braising the meat until tender, resulting in rich flavor and bone-infused aroma.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Hot Pot Dipping Sauce

  A blend of sesame paste, garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder, customized to taste for hot pot enjoyment.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.

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